The Executive Chef

Chef Paul Lewis is the highly-acclaimed executive chef of Cullen’s and is establishing the restaurant as a world-class culinary destination. Under the talented direction of Chef Lewis, Cullen’s has won numerous raves from discerning clientele and publications.

Macy’s Table

Supremely secluded, Macy’s Table elevates any occasion to the extraordinary. The glass walls showcase a panoramic view of the main dinner room as you float high above. The exclusive access is via guided tour through the chef’s kitchen.

Wine Cellar

Enjoy Cullen's highly personalized wine and spirits suggestions and attentive, impeccable service offered by a professional staff. Our extensive, carefully assembled wine collection features more than 750 international selections, in addition to 113 award-winning Texas wines.